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Supply Chain Sustainability

05 Mar 2025
Sustainable Food production
Delivering low carbon agriculture is the responsibility of all stakeholders throughout the agri-food supply chain. Suppliers and retailers will discuss how they are working together to reduce emissions in the production, processing and distribution of our food in order to ensure a sustainable 'farm to fork' system

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Don't miss out! Register your FREE ticket for Low Carbon Agriculture

The business event showcasing low carbon practices, technology and energy solutions for a profitable & sustainable farming future.

NAEC Stoneleigh, 5-6th March 2025

Register your interest for Low Carbon Agriculture 2025